不揉面也能做包子！皮薄餡大，營養又快手
Make Stuffed Buns without Kneading Dough– Thin Wrapper, Rich Stuffing, Nutritious and Easy to Make
早餐是一天儀式感的開始，如果是自己親手做一份早餐，滿足感估計直接溢出來。今天臺臺就教大家一道懶人早餐——蔬菜包，兩種餡料，兩個款式。晶瑩剔透的小包子，配上一碗熱騰騰的粥品，營養均衡，瞬間給你註入滿滿能量。Breakfast marks the beginning of a day. Starting with a homemade breakfast would surely be a satisfying choice. Today, Taitai will make a quick breakfast – vegetable stuffed buns, two kinds of stuffing in two shapes. Crystal clear little buns, served with a bowl of steaming porridge pump you up instantly.
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